Winter beach plum

Beach plums were ubiquitous in these parts long before the Europeans arrived, and despite their excellent flavor and ease of growing, beach plums have eluded commercialization.

I suspect it may have to do with their predilection for real estate rich folks like to own for their seasonal beach homes. (It may also have to do with their capricious fruiting–some years branches are laden with fruit, some years barren.)

This particular plum hangs from a bush in our backyard, one we (and other animals) missed, though it looks like a six-legged critter found its way in. The beauty of the decaying fruit on a burgundy branch more than makes up for a few drops of juice.

Tonight we may share some beach plum melomel bottled long before the flower of this plum erupted last spring

In just a few short months, the beach plum flowers will return–hopefully I will have last fall’s fruit bottled by then.

In January, nothing feels certain but decay and death–tonight we’ll toast to the returning sun.

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